The mango slicer, don't eat mangoes without it.
Grab an unpeeled mango.
Place it on the cradle. The pointy bit at the bottom of the cradle help the mango stay in position.
Place the slicer on top of the mango. Grip the handles on each side and apply pressure downwards.
That's right, continue to exert pressure . . .
. . . until the slicer glides over the cradle.
And voila! Your mango is sliced, sir.
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