Of late, I cannot mention the words, pancake, maple syrup and bacon in the same breath without salivating unstoppably. And I have the good people at the Du Jour Restaurant in Canberra to thank for this. I have not looked back ever since I sank my teeth into Du Jour's buttermilk pancakes laden with crispy, savoury bacon drowned in a sea of gluey maple syrup. It's that good!
After returning to Sydney, I have tried (more or less) the same pancake+maplesyrup+bacon (PMB) combo at four separate cafes, and still counting. But I reckon the best one so far is still the one in Du Jour.
PMB with strawberries version @ POST CAFE, Marrickville
PMB with banana version @ CAFE ESCOBAR, Paddington
PMB with blueberries version @ CINQUE, Newtown
PMB with blueberries and banana version @ BONDI TRATTORIA, Bondi Beach
The result after each test is the same - empty crockery!
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